Ingredients

How to make it

  • In a heat-safe measuring cup combine the sweet almond oil, cocoa butter, vegetable glycerin, and emulsifying wax. Melt everything together in the microwave (about 1 - 2 minutes) or by the "double-boiler" method (nest the measuring cup into a saucepan containing 1 to 2 inches of water. Heat over medium heat until melted, stirring occasionally).
  • Measure out water into a blender. Turn the blender on low and very slowly and steadily pour in the melted oil mixture. You should now have a thick, beautiful cream.
  • Add the essential oils last, turning on the blender just enough to incorporate the oils and being careful not to over-blend the mixture. Pour into the jars while still warm, as it will thicken as it cools. Cap jars when completely cooled.
  • Store any extra cream in the refrigerator to prolong its shelf life.

Reviews & Comments 3

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  • invisiblechef 16 years ago
    Do you get your essential oils from Mountain Rose Herbs? that is where I get all my oil bases and Essential oils.

    Basically at night I just use some sweet almond oil or if that is gone some Extra Virgin Olive oil and that keeps my skin soft.

    Marie
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  • trackwidow 16 years ago
    Looks interesting. I will give it a try. You can change the scent to your liking. Lavender is my fave so I would use that, but lemon sounds nice as well.
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  • borinda 16 years ago
    What a super deviation from recipes for our palates to branch off to recipes to enhance us!
    Was this review helpful? Yes Flag

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