Recipe

Sauteed Spinach And Garlic Recipe


Sauteed Spinach And Garlic Recipe
Can be prepared in 45 minutes or less. Spinach and garlic may be made 6 hours ahead and chilled, covered.

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Ingredients
  • 1 tablespoon olive oil
  • 3 large garlic cloves, sliced thin lengthwise
  • 3 pounds spinach (about 3 large bunches), coarse stems discarded, washed well and drained in a colander

Directions
  1. In an 8-quart heavy kettle heat oil over high heat until hot but not smoking and add garlic and spinach with water clinging to leaves.
  2. Sauté garlic and spinach, turning with tongs, until spinach is wilted but still bright green, about 2 minutes, and season with salt and pepper. Spinach and garlic may be made 6 hours ahead and chilled, covered.

Not quite what you're looking for? See more Vegetarian / Vegan
Comments


I love both spinach and garlic so this recipe definitely appeals to me!


This isn't good it's almost bedtime and I'm getting hungry! This is a must try real soon...Thanks :)


Perfect food! Thanks for the recipe.


This is a keeper, love both spinach and garlic.


Sounds great....I'm gonna try this one.


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