Recipe
Sauteed Spinach And Garlic Recipe
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Ecoveg / All my dishes 2 years, 4 months ago
Can be prepared in 45 minutes or less. Spinach and garlic may be made 6 hours ahead and chilled, covered.
Cook:15m Servings:8
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 Ecoveg |
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Ingredients
- 1 tablespoon olive oil
- 3 large garlic cloves, sliced thin lengthwise
- 3 pounds spinach (about 3 large bunches), coarse stems discarded, washed well and drained in a colander
Directions
- In an 8-quart heavy kettle heat oil over high heat until hot but not smoking and add garlic and spinach with water clinging to leaves.
- Sauté garlic and spinach, turning with tongs, until spinach is wilted but still bright green, about 2 minutes, and season with salt and pepper. Spinach and garlic may be made 6 hours ahead and chilled, covered.
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debra47 2 years, 4 months ago said:
I love both spinach and garlic so this recipe definitely appeals to me!
scpepccee 1 year, 9 months ago said:
This isn't good it's almost bedtime and I'm getting hungry! This is a must try real soon...Thanks :)
deliathecrone 1 year, 8 months ago said:
Perfect food! Thanks for the recipe.
juliecake 1 year, 8 months ago said:
This is a keeper, love both spinach and garlic.
karenms 1 year, 2 months ago said:
Sounds great....I'm gonna try this one.
frankieanne 1 week, 3 days ago said:
Nice and garlicky! Thank you! Added a picture.