Sauteed Spinach And Garlic
From ecoveg 17 years ago
- 15 minutes to make
- Serves 8
Can be prepared in 45 minutes or less. Spinach and garlic may be made 6 hours ahead and chilled, covered.
Ingredients
- 1 tablespoon olive oil shopping list
- 3 large garlic cloves, sliced thin lengthwise shopping list
- 3 pounds spinach (about 3 large bunches), coarse stems discarded, washed well and drained in a colander shopping list
How to make it
- In an 8-quart heavy kettle heat oil over high heat until hot but not smoking and add garlic and spinach with water clinging to leaves.
- Sauté garlic and spinach, turning with tongs, until spinach is wilted but still bright green, about 2 minutes, and season with salt and pepper. Spinach and garlic may be made 6 hours ahead and chilled, covered.
People Who Like This Dish 5
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- juliecake Bluffdale, UT
- scpepccee Fort Mill, SC
- brandyprz OR
- debra47 Fylde, GB
- ecoveg Montreal, CA
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The Rating
Reviewed by 2 people-
Nice and garlicky! Thank you! Added a picture.
frankieanne
in Somewhere loved it
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" It was excellent "