Ingredients

How to make it

  • In an 8-quart heavy kettle heat oil over high heat until hot but not smoking and add garlic and spinach with water clinging to leaves.
  • Sauté garlic and spinach, turning with tongs, until spinach is wilted but still bright green, about 2 minutes, and season with salt and pepper. Spinach and garlic may be made 6 hours ahead and chilled, covered.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 10 years ago Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    Nice and garlicky! Thank you! Added a picture.
    Was this review helpful? Yes Flag
  • karenms 15 years ago
    Sounds great....I'm gonna try this one.
    Was this review helpful? Yes Flag
  • juliecake 16 years ago
    This is a keeper, love both spinach and garlic.
    Was this review helpful? Yes Flag
  • deliathecrone 16 years ago
    Perfect food! Thanks for the recipe.
    Was this review helpful? Yes Flag
  • scpepccee 16 years ago
    This isn't good it's almost bedtime and I'm getting hungry! This is a must try real soon...Thanks :)
    Was this review helpful? Yes Flag
  • debra47 16 years ago
    I love both spinach and garlic so this recipe definitely appeals to me!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes