How to make it

  • Preheat the grill and set up for in direct grilling,
  • slice 1/2 inch holes in the roast (mostly on the fatty part of the rib roast) but also on the sides.
  • Strip the rosemary leaves from 2 of the sprigs.
  • Then insert the garlic and rosemary sprigs into the holes.
  • Then place the remaining Rosemary on top of the roast
  • Make the rub and then rub the mixture over the roast.
  • Place the roast on the grill for the desired time.
  • After it has reached it's temp remove and let stand for about 10-15 mins before carving.
  • 2lbs = 30 mins roughly
  • Top shelf, indirect grilling
  • Recipe was originally from Steve Raochlen's "The Barbecue Bible" page 115. I just made a few modifications.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • thegoldminer 9 years ago
    Nice, I am a prime rib lover also.
    Perfect Prime Rib Roast
    Was this review helpful? Yes Flag
  • efitobx 9 years ago
    Last night cooked a Prime Rib, came out Fantastic! Garlic and Rosemary a true winner with Prime.
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    There is NOTHING better than garlic and rosemary on prime rib... except more garlic :-). Have you ever tried grainy mustard as a crust?? It's killer too!
    Was this review helpful? Yes Flag
  • elgourmand 10 years ago
    Depindin on how hot the grill is it will be nice and rare. Nice, simple set of spices. RJ
    Was this review helpful? Yes Flag
  • norasun 10 years ago
    Was this review helpful? Yes Flag
  • kristopher 10 years ago
    FireChick, awesome post! Very nicely done. Great recipe and tremendous photos. Featured on the homepage.
    Was this review helpful? Yes Flag
  • valinkenmore 10 years ago
    Love prime rib done on the grill. Nice post and we will be trying it soon!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes