How to make it

  • Cut the steak into 6 serving pieces and pound with a meat mallet or the edge of a saucer.
  • Chop the mushrooms and mix with the onion and Cheddar cheese. Put 3 tablespoons of the mixture in the center of each piece of steak; reserve remaining mixture. Roll the beef pieces jellyroll style and fasten with a wooden toothpick. In a shallow dish or pie plate, combine the flour, salt, and pepper. Dredge the meat rolls in the flour mixture, rolling to cover all sides.
  • Melt the shortening in a large skillet and brown the meat rolls in the skillet. Pour off the drippings. Combine the consomme and dry mustard; add to the skillet with the steak rolls. Cover and cook slowly for 45 minutes. Add the remaining cheese mixture to skillet and continue to slow cook for another 45 minutes. If desired, thicken the liquid with some cornstarch or flour to make a gravy to serve over the steak rolls.

Reviews & Comments 8

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  • goodeat 4 years ago
    Five forky!
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  • hungrybear 4 years ago
    Never thought of that
    good thinking and answer
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  • jkirk 4 years ago
    Old Fashioned Beef 'Birds'
    Maybe it was some sort of mythological cow with wings like a bird? Angels have wings like a bird, so it could have been an Angel cow. That could be where the expression “Holy Cow”
    came from. : - )
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  • hungrybear 4 years ago
    jkirk 2 days ago
    Sounds good. I wonder why they are called beef "Birds"?

    hope somebody would tell us?
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  • cuzpat 4 years ago
    Sound good to me!
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  • chuckieb 4 years ago
    This sounds very, very yummy. Great idea! Have bookmarked it to try soon. A 'Goody' as one Hungrybear might say!
    Was this review helpful? Yes Flag
  • jkirk 4 years ago
    Sounds good. I wonder why they are called beef "Birds"?
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  • maureenlaw 4 years ago
    Sounds delish!
    Was this review helpful? Yes Flag

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