How to make it

  • First you want to use a nice big bowl and toss in all of the first set of ingredients into the bowl, at this point you can add what ever you want to make this your own, use prawns, lobster, what ever your fancy.
  • Next take your rice wrappers and GENTLY (they are very brittle and I have uttered many a frustrated word during this process) into the warm water for a few seconds, then take them out and let them sit on a tea towel for about seconds or until more pliable.
  • Next take and add your filling and wrap away. I like to fold mine like a burrito. Cut them in half on the diagonal, or just whack away, you can also leave them whole if you like.
  • For the dipping sauce, dissolve the sugar and vinegar in a small pan over a low heat. Once completely dissolved, turn up the heat and boil for 5 minutes. Then add the chopped garlic, chilies, coriander and ginger. Mix the remaining ingredients together then stir in the hot sugar syrup mixture.

Reviews & Comments 7

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  • impssweetp 9 years ago
    This sounds absolutely wonderful. You are a temptress.
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  • doreenfish 9 years ago
    Love these types of wraps...thanks for this one....
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  • keni 10 years ago
    By the way, these sound a lot like the "Thai Rolls" I get at a local Asian place... maybe add a Thai tag to the recipe? I just did a Thai search, didn't find what I wanted, and stumbled back on this one from the front page.. and it is just what I was searching for, anyway! :)
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  • keni 10 years ago
    Sounds wonderful... this is on the list! Thanks, Rachpj. :)
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  • pkusmc 10 years ago
    Wow! Awesome recipe!
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  • elgourmand 10 years ago
    Great post. Grazie. RJ
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  • chuckieb 10 years ago
    Oh my goodness...this looks fantastic.Can't wait to try. Great pic!
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