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Roasted Red Pepper And Bocconcini Bruschetta Recipe

Ingredients

How to make it

  • Halve peppers,seed and grill (tastes best grilled on the BBQ) until tender and juicy. Slice into strips and place in bowl. Stir in basil, oil, vinegar, garlic, oregano, salt and pepper until well mixed.
  • Dice cheese, (there should be about 1 cup). Stir cheese and pine nuts into red pepper mixture.
  • When ready to serve, preheat broiler. Rub Focaccia on both cut sides with olive oil. Toast each side 2-3 minutes or until browned. Top each slice with some of the pepper mixture, pressing gently to secure atop the focaccia.
  • Return to broiler for 2-3 minutes or until topping is hot and cheese is melted. Transfer to a platter and serve immediately. Enjoy!

Reviews & Comments 3

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  • Good4U 12 years ago
    Delish Dish!
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  • cuzpat 13 years ago
    So fine!
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  • sparow64 13 years ago
    Sounds fabulous! I can't wait to try it. Thank you for sharing.
    Was this review helpful? Yes Flag

The Cook

chuckieb Ottawa, CA

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