Ingredients

How to make it

  • Preheat oven to 400*
  • Butter a 13" x 9" casserole dish.
  • Saute onions and garlic in olive oil til tender... then add the kielbasa and cook til heated through.
  • Layer 1/2 the mashed potatoes in the bottom of the dish. Cover the entire bottom with the potatoes.
  • Then add all the sauteed veggies on top of the potatoes.
  • Next add all the kielbasa mixture.
  • Then add all the shredded cheddar cheese.
  • Now add the remaining mashed potatoes on top, a little at a time, and carefully spread out to cover the entire top of the casserole.
  • In a small bowl, combine the panko breadcrumbs and the grated parmesan cheese. Mix well.
  • Sprinkle this panko mixture on top of the casserole.
  • Bake on middle rack uncovered for 30-35 min. or til nicely browned.
  • Remove and let it set for about 10 mintues before slicing.
  • Serve warm.
  • *note...you can use any of your favorite sauteed veggies. I used a mixture of spinach and mushrooms.

Reviews & Comments 8

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  • juels 4 years ago
    Looks like comfort food to me! I can see lots of possibilities there, including the use for the Thanksgiving leftovers. Great idea!
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  • cuzpat 4 years ago
    High 5!
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  • hungrybear 4 years ago
    a Goody
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  • superfoodman 4 years ago
    It super good!
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  • shandy 4 years ago
    This dish looks delicious! What a great way to use leftovers.
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  • pleclare 4 years ago
    Looks yummy!
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  • elgourmand 4 years ago
    A great recipe but also a great idea tree. The combos are endless. Thanks. RJ
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  • cuzpat 4 years ago
    So yummy looking and sound so yummy too!
    Was this review helpful? Yes Flag

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