Oven-barbequed Baby Back Ribs
From DeeLowe 15 years ago
- 3 hours to make
- Serves 6
A family favorite! The easy oven roasting method sucks the sweet & tangy sauce deep into the ribs.
Ingredients
- 1 4-pound slab baby back ribs shopping list
- salt and black pepper, to taste shopping list
FOR SAUCE:
- 2 Cup ketchup shopping list
- 1 Cup water shopping list
- 1/2 Cup apple cider vinegar shopping list
- 5 Tablespoon brown sugar shopping list
- 5 Tablespoon sugar shopping list
- 1/2 Tablespoon pepper shopping list
- 1/2 Tablespoon onion powder shopping list
- 1/2 Tablespoon ground mustard shopping list
- 1 Tablespoon lemon juice shopping list
- 1 Tablespoon worcestershire sauce shopping list
How to make it
- In large saucepan, combine all sauce ingredients. Bring mixture to a boil, reduce heat to a simmer, and cook uncovered, stirring frequently, for two hours.
- Preheat oven to 325 degrees. On a rack set in a roasting pan, season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 2 1/2 hours.
pwojda
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