How to make it

  • In large saucepan, combine all sauce ingredients. Bring mixture to a boil, reduce heat to a simmer, and cook uncovered, stirring frequently, for two hours.
  • Preheat oven to 325 degrees. On a rack set in a roasting pan, season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 2 1/2 hours.

Reviews & Comments 4

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    " It was good "
    pwojda ate it and said...
    really really good for oven baked...thanks
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  • sosousme 3 years ago
    Sounds excellent, especially good for all of us who can't wait for summer and are still stuck in the middle of winter!
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  • impssweetp 3 years ago
    This looks soooo good. Great Post Dee.
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  • maureenlaw 3 years ago
    I've never cooked ribs, but this looks so simple, I may give it a try. Thanks!
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  • kristopher 3 years ago
    Yum! Great post. Featured on the homepage today!
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