Spicy Avocado Cucumber Soup Recipe

Spicy Avocado Cucumber Soup

From pleclare 13 years ago

Tangy,delicious soup is an excellent make-ahead dish. For milder taste,scale back on serrano. This recipe from Food and Wine Yummy!

In food processor, puree cucumbers till smooth. Add avocados,curry paste,sugar,lime zest,and chile. Process until blended. Add 3-1/2 c of water,coconut milk and lime juice,process till smooth.
Transfer soup to large bowl and season with salt. Cover and refrigerate till chilled,15 mins.
Meanwhile,in skillet,toast coconut over lw heat,stirring a few times,until lightly browned and crisp,3 mins. Let cool.
Ladle soup into small bowls or cups,garnish with the toasted coconut flakes and cilantro sprigs and serve.

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jkirk 13 years ago
My wife asked me yesterday what we were going to do with all the cucumbers from the garden. Now we have another idea! Thanks.
I made up a cucumber bread recipe (based on a recipe for zucchini bread) but I needed some new cucumber ideas.
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elgourmand 13 years ago
Bloody nice piece of work. Reckon I'll leave out the coconut flakes at the end but the rest is a keeper. RJ
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luisascatering 13 years ago
I added the photo for you :-)
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chuckieb 13 years ago
This sounds fantastic. I'm a big fan of curry and coconut! Bookmarked to try soon.
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windy1950 13 years ago
This sounds so good, Pat, especially during this horrendous heat wave we've been having. Thanks for posting. ;-)
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pleclare Framingham, MA

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