Recipe

Shrimp On A Stick Recipe

	Notyourmomma / All my dishes 2 years, 4 months ago Without the sauce a low carb delight! Really good and you can change the cheese to get different flavor combinations. Prep:15m Cook:10m Servings:12	Notyourmomm
	fun finger food appetizer broil shrimp stuffed cheese bacon wrapped

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Ingredients

24 large (15-24 ct) peeled deveined shrimp, leave the tail on

12 slices of cheese cut from the bar about 1/2 inch thick, you want a plank of cheese about 3/4 inch wide, 2 inches long.

12 slices of bacon, (cooked for one minute in the microwave)

3/4 cup of apricot preserves

1 tablespoon of dijon mustard

1 tablespoon of seasoned rice wine vinegar

generous pinch of red pepper flakes

Directions

Preheat broiler (500) degrees.

Sandwich cheese of choice between two of the shrimp, wrap with bacon and secure with a long tooth pick or short skewer.

Place on a rack sprayed with cooking spray and broil 4 minutes per side until bacon is crispy. Let the fat drip away and feel very virtuous.

Serve with sauce made of apricot preserves (zap in microwave for 1 minute at 40 percent power) mixed with vinegar, mustard and hot red pepper flakes.

Cheese flavors that we like a lot are smoked gouda, extra sharp white cheddar and a jalapeno monterey jack (my favorite). Don't try a processed cheese food, it doesn't work.

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Comments

krumkake 2 years, 4 months ago said:
Oh yummy - again...this sounds delicious, and I love the dipping sauce too - so easy. This will impress the family and friends at the next party!

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Alterations

notyourmomma 2 years, 3 months ago said:
There is a severe ooze of cheese out of the preparation method.....one stick will not hold the bacon in place and the cheese ooozes out. I think this must be altered with two toothpicks and have the bacon enclosing the whole thing like a pocket. Seriously we were pulling the melted cheese of the broiler pan and eating with our fingers and it was supposed to be in between the shrimp. Must practice this recipe a few more times to see if I can get it right.

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