Ingredients

How to make it

  • Combine equal parts salt, sugar, garlic powder, and seasoning salt in a mixing bowl.
  • Rub ribs with seasoning mixture, apply liberally on both sides.
  • Roll ribs and place in a plastic bag, let air out and seal.
  • Place bag of ribs in refrigerator and allow to marinate overnight.
  • Put equal parts liquid smoke, tequila, and malt vinegar in a spray bottle.
  • Heat electric grill on high. Grill ribs for 10 minutes on each side. Turn every five minutes, spraying with bottled mixture each time.
  • Brush ribs with BBQ sauce on both sides, remove.
  • Place ribs on broiling pan & broil @ 400F for 6 minutes on each side.

Reviews & Comments 6

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  • otterpond 12 years ago
    Gorgeous picture. My mouth is watering looking at those ribs. What brand grill did you select?
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  • impssweetp 12 years ago
    Never tried it this way. sounds delish, though.
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  • missystarine 13 years ago
    Will try it on outdoor grill for family coming from France. A little bit of American food
    What is hickory liquid smoke?
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    " It was excellent "
    donman ate it and said...
    Sounds really good. I can't wait to try it. I have the same indoor grill and love it :)
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  • chuckieb 13 years ago
    Awesome post. Awesome pic. Five stars to the 'beau'.
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  • valinkenmore 13 years ago
    Nice!
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  • hungrybear 13 years ago
    a Goody one
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