Recipe

Easy Quick Pizza Crust Dough Recipe

Add Step-by-Step Photos	Surfergirl / All my dishes 2 years, 4 months ago Really quick easy family favourite. Nice and quick to whip up for un-announced guests! No 'rising' time makes it a winner in our place. Prep:10m Cook:20m Servings:8	Surfergirl
	easy quick quick cheap perfect thin

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Ingredients

1 package active dry yeast or 2-ish teaspoons

1 teaspoon white sugar

1 cup warm water (not hot)

2 1/2 cups flour

2 tablespoons olive oil

1 teaspoon salt

optional - herbs, fresh or dried, olives etc

Directions

Preheat oven to 450 degrees F (230 degrees C).

In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

If adding any dried or fresh herbs etc add to the oil to ensure a good dispersion through the crust.

Stir in flour, salt and oil to yeast mix. Stir until combined. Let rest for 5 minutes.

Turn dough out onto a lightly floured surface and pat or roll into a round.

Transfer crust to a lightly greased pizza pan or oven tray dusted with cornmeal or flour.

Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.

**I sometimes make with half plain flour and half wholemeal.

**Dough can be left (post mixing) for half an hour to ensure a thinner crust

**Can be easily doubled

**I use one mix to cover a whole baking tray as I like thin bases

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Comments

zena824 2 years, 4 months ago said:
Will give this a try!!!

frankieanne 2 years, 4 months ago said:
I love the no rise time. Thanks!

sunflower48386 10 months, 2 weeks ago said:
I love the no rise also. Thats why I tried it. I was in a hurry and it was nice to find this. and it was also good. thanks

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