How to make it

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • If adding any dried or fresh herbs etc add to the oil to ensure a good dispersion through the crust.
  • Stir in flour, salt and oil to yeast mix. Stir until combined. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round.
  • Transfer crust to a lightly greased pizza pan or oven tray dusted with cornmeal or flour.
  • Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.
  • **I sometimes make with half plain flour and half wholemeal.
  • **Dough can be left (post mixing) for half an hour to ensure a thinner crust
  • **Can be easily doubled
  • **I use one mix to cover a whole baking tray as I like thin bases

Reviews & Comments 3

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    " It was excellent "
    justlikemikey ate it and said...
    It was phenomenal!
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  • sunflower48386 10 years ago
    I love the no rise also. Thats why I tried it. I was in a hurry and it was nice to find this. and it was also good. thanks
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  • frankieanne 11 years ago
    I love the no rise time. Thanks!
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  • zena824 11 years ago
    Will give this a try!!!
    Was this review helpful? Yes Flag

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