Easy QUICK Pizza Crust Dough
From surfergirl 17 years ago
- 20 minutes to make
- Serves 8
Really quick easy family favourite. Nice and quick to whip up for un-announced guests! No 'rising' time makes it a winner in our place.
Ingredients
- 1 package active dry yeast or 2-ish teaspoons shopping list
- 1 teaspoon white sugar shopping list
- 1 cup warm water (not hot) shopping list
- 2 1/2 cups flour shopping list
- 2 tablespoons olive oil shopping list
- 1 teaspoon salt shopping list
- optional - herbs, fresh or dried, olives etc shopping list
How to make it
- Preheat oven to 450 degrees F (230 degrees C).
- In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- If adding any dried or fresh herbs etc add to the oil to ensure a good dispersion through the crust.
- Stir in flour, salt and oil to yeast mix. Stir until combined. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round.
- Transfer crust to a lightly greased pizza pan or oven tray dusted with cornmeal or flour.
- Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.
- **I sometimes make with half plain flour and half wholemeal.
- **Dough can be left (post mixing) for half an hour to ensure a thinner crust
- **Can be easily doubled
- **I use one mix to cover a whole baking tray as I like thin bases
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