Ingredients

How to make it

  • wash cutlets and pat dry. rub a pinch of the salt, pepper & cayenne into chicken. make marinade by adding all other ingredients except the garlic and chilis into a casserole dish. do not refrigerate! place cutlets in marinade and cover them completely with the marinade. add minced garlic and chilis (seeds and all) onto the top off chicken and garnish with marinade. place in preheated 375 degree oven and let bake for 1/2 hour garnishing with marinade evry 10 minutes so as not to dry out the chicken. eat and enjoy! serve with a chicken flavored rice.

Reviews & Comments 8

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  • NPMarie 4 months ago
    IMI review
    Superfoodmans
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  • mrpiggy 3 years ago
    I like the sound of this. Thanks
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  • pleclare 3 years ago
    Sounds good!
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    " It was excellent "
    keni ate it and said...
    Okay... I used bone in, skin on thighs for this... 6 of 'em... but I didn't increase any of the heat. We love hot, but as written, it might even be a lil hot for us! :) I just dumped everything together in a super size zipper bag, and then dumped it all in a 9X13 to bake...the skin was full of flavor and we used the left over, cooked marinade to drizzle over the meat at serving. Nice flavor.. :) Thanks for the recipe, Superfoodman! :)
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  • cuzpat 3 years ago
    Yum!
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  • hungrybear 3 years ago
    a hotty one - hehe
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  • 22566 3 years ago
    Thank-you for this very nice,rather warm recipe.
    Kind Regards
    Joyce
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  • maureenlaw 3 years ago
    did you say "spicy"? Wow, sounds great!
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    " It was excellent "
    keni ate it and said...
    Holy flamethrower, Batm.....oh, wait, wrong superhero... okay, well, anyway, this sounds fantastic! :)
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