Recipe

Tamale Loaf Recipe


Tamale Loaf Recipe Grizzlybear / All my dishes
2 years, 4 months ago
this meatloaf is a little on the spicy side
Prep:20m Cook:55m Servings:8

Grizzlybear

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Ingredients
  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 2 tablespoons vegetable oil
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup yellow cornmeal
  • 3/4 cup whole kernel corn, canned or frozen and thawed
  • 2 eggs, well beaten
  • 1 tablespoons salt, or to taste
  • 1/8 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon chili powder

Directions
  1. Brown ground beef until beef is no longer pink; drain well. In another skillet, sauté onions in the oil until lightly browned. Add tomatoes; bring to boil. Add cornmeal gradually; cook, stirring, for about 10 minutes.
  2. Add remaining ingredients. Blend thoroughly. Turn mixture into a greased loaf pan, 9- X 5- X 3-inches.
  3. Bake at 350° for 45 to 55 minutes.
  4. Serves 6 to 8.

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Comments

zena824 2 years, 4 months ago said:
Bring the spice on.... this sounds wonderful..

recipediva 2 years, 4 months ago said:
THIS SOUNDS YUMMY!

beautifultang 1 year, 11 months ago said:
I am sooo making this next week!

turtle66 1 year, 5 months ago said:
Yummy

maywest 4 months, 3 weeks ago said:
This will bring a smile to my guest for the race party . great recipe thanks.megan


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