Blueberry Breakfast Bake
From valinkenmore 13 years ago
- 20 minutes to make
- Serves 8
I found this recipe on Whole Foods newsletter. It sounds delicious and so easy to make. A friend just gave me another batch of blueberries - so Saturday morning - look out! Time listed is to put the casserole together - baking time 55 minutes. Read more This is a great "make it ahead the night before" recipe. See less
Ingredients
- 1 (12-ounce) day-old baguette, cut into 1/2-inch cubes shopping list
- 1 pint blueberries, divided shopping list
- 12 ounces Neufchâtel or cream cheese, softened shopping list
- 1/2 cup sugar shopping list
- 8 eggs shopping list
- 1 cup sour cream shopping list
- 1 teaspoon vanilla extract shopping list
- 2/3 cup milk shopping list
How to make it
- Place half of the bread cubes in a greased 9- x 13-inch baking dish. Sprinkle with blueberries, reserving a few for garnish.
- In a mixing bowl, beat cheese and sugar until smooth. Beat in the eggs, sour cream and vanilla. Gradually add milk until blended. Pour half over bread. Top with remaining bread, then remaining cheese mixture. Cover and chill overnight or up to 24 hours.
- Remove from refrigerator 30 minutes before baking. Cover and bake at 350ºF about 30 minutes. Uncover and bake about 25 minutes longer, or until a knife inserted near the center comes out clean. Sprinkle with reserved blueberries. Let stand 5 minutes and serve.
The Rating
Reviewed by 2 people-
Will try this this weekend, sounds great!
maureenlaw
in ST LOUIS loved it
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Made this yesterday and it is delicious! I also made my Blueberry Sauce to go with it. Yum!
maureenlaw
in ST LOUIS loved it
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TWO THINGS MY HUBBY LOVES, BLUEBERRIES AND BREAKFAST . THIS RECIPE SOUNDS IDEAL.
cswindoll
in loved it
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