Ingredients

How to make it

  • Cream butter and sugar in mixing bowl.
  • Add egg and beat well.
  • Add vanilla
  • Combine dry ingredients and add them, alternately, with the buttermilk, until just combined.
  • Carefully fold in blueberries. See Photo
  • Combine all streusel ingredients in medium bowl See Photo. Using large fork or your hands, until it is slightly crumbly and mixed See Photo
  • Pour/spoon cake mixture into large muffin tins or rectangle bar pan, as shown, filling just under half full.
  • Sprinkle surface of each liberally with streusel mix. See Photo
  • Top with remaining cake mixture. See Photo
  • Bake at 350 for about 30-40 minutes, depending on the size pans you used. Toothpick should come out ALMOST clean. Try not to over bake.
  • Meanwhile, combine honey and lemon juice in small sauce pan. Bring to a boil, then boil for 1 minute. Drizzle warm coffee cakes with slightly cooled glaze.
  • Let rest a few minutes before serving to set the glaze.
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Reviews & Comments 7

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  • cswindoll 3 years ago
    HUSBAND LOVES ANYTHING WITH BLUE BERRIES WILL HAVE TO MAKE THIS ONE FOR HIM. THANKS FOR SHARING THE RECIPE.
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  • kimmer 4 years ago
    ah...other two bookmarks went away! I swear they were there, lol!
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  • kimmer 4 years ago
    Wow...not sure how I bookmarked this three times! Didn't know that was possible. But hey, describes how much I like this, lol! Son wants to make these soon as the mini loaves and take them to some of our elderly shut in neighbors. (plus eat a few ourselves too!) Thanks Keni!
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  • shandy 4 years ago
    I LOVE the lemon juice with the honey as a glaze! What a fun idea and perfect with blueberries. Thank you for sharing =).
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  • valinkenmore 4 years ago
    Have lots of blueberries right now - will definitely give this a try!
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  • pleclare 4 years ago
    Real soon will try this!
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  • whiskeynwine 4 years ago
    i heart this recipe
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