Tangy Cucumber Salad
From ladychablis 14 years ago
- 15 min to make
- Serves 8
We like this version very much. It has a lot of herbs and spices. It calls for dried herbs, but I use fresh, because I grow them.
Ingredients
- 2 small cucumbers, thily sliced shopping list
- 1 t salt divided shopping list
- 2 med tomatoes, chopped shopping list
- 1 small onion, chopped shopping list
- 1/4 c cider vinegar shopping list
- 2 T vegetable oil shopping list
- 1 T honey shopping list
- 1/2 t celery salt shopping list
- 1/2 t dried basil shopping list
- 1/2 t ground mustard shopping list
- 1/4 t dried oregano shopping list
- dash of cayenne pepper shopping list
How to make it
- put cucumbers in a strainer. sprinkle with 1/2 t salt and mix. Let stand for 30 min.
- rinse and drain really well.
- add tomatoes and onion.
- mix remaining ingredients and add to veggies.
- Refridgerate for at least 4 hours.
People Who Like This Dish 4
- californiacook CA
- crabhappychick Pittsburgh, PA
- choclytcandy Dallas, Dallas
- maureenlaw ST LOUIS, US
- ladychablis Pittsburgh, PA
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