Potatoes With Sausage Balls
From cuzpat 13 years ago
- 50 mins to make
- Serves 4
If you are like me you want to eat the recipes as you read it!
Ingredients
- 1 3/4 lb. scrubbed potatoes shopping list
- 1 c. beef stock shopping list
- 3 bacon slices, diced shopping list
- 1 lg. red pepper, seeded, and cut into strips shopping list
- 2 tbsp. chopped parsley shopping list
- 1 lb. bulk pork sausage shopping list
- 3 tbsp. vegetable oil shopping list
- 2 onions, diced shopping list
- 1/8 tsp. hot paprika shopping list
- salt and freshly ground white pepper shopping list
How to make it
- Cook unpeeled potatoes in boiling salted water until tender. Drain potatoes. Cool, peel and slice, set aside.
- Shape sausage into small balls. Pour stock into a small saucepan, bring to a boil. Add sausage balls to boiling stock. Reduce heat to very low, cover, and simmer 10 minutes. Remove from heat and keep warm. Skim off fat. Heat oil in a skillet and add bacon. Cook until crisp.
- Remove from pan and add onion and bell pepper to drippings, brown quickly over high heat. Stir in potatoes and paprika. Cook, stirring until potatoes are browned. Reduce heat. Stir in remaining stock and heat through. Season with salt and pepper to taste. To serve, sprinkle with parsley.
The Rating
Reviewed by 1 people-
This was WONDERFUL! Doubled the recipe and it made a great Sunday dinner for the extended family. Even the picky eaters loved it. So many fantastic flavors in 1 dish! I served it with roasted broccoli.
modelsmom
in Worcester loved it
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" It was excellent "