Recipe

Fish Fillet With Ginger And Spring Onion Recipe

Add Step-by-Step Photos	Ponikuta / All my dishes 2 years, 3 months ago 姜葱鱼片 is one of my favorite dish as well. It is on my 'must order' list whenever I get back to Malaysia Chinese restaurants. It seems like all the recipes are my favorites. Else I wouldn't have post them up. This is my first attempt with it an... More Prep:15m Cook:20m Servings:4	Ponikuta
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Ingredients

500ml oil

50g sliced ginger

300g fish fillet, sliced

3 stalks spring onion, cut into 3cm length

MARINATE:

1 egg white

1/2 tsp salt

1 tsp sugar

1 tbsp light soy sauce

1 tsp corn flour

dash of pepper and sesame oil

SEASONING:

1 tbsp oyster sauce

1 tsp light soy sauce

1/2 tsp sesame oil

1 tsp Chinese cooking wine (Shao Xing)

2 tbsp corn flour water for thickening

dash of pepper and chicken stock granules

Directions

Mix fish fillet with marinade and season for at least 30 minutes.

Deep-fry in hot oil for 1 minute.

Dish and drain.

Leave 1 tbsp oil in wok and saute ginger until fragrant.

Add in spring onion, seasoning and fish fillet stir fry at high heat until well-mixed.

Thicken with corn flour water and dish up.

TIP: The Hoki fish fillet I'd use was a little soft so be careful while stir frying. Try to avoid breaking the fish into tiny pieces.

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Comments

krumkake 2 years, 3 months ago said:
That looks - and sounds - delicious! I love this type of Asian cooking...will have this bookmarked for future use. Thank you!

ponikuta 2 years, 3 months ago said:
No probs. I like this type of dishes too. Very homely and super satisfying. ;)