How to make it

  • Mix fish fillet with marinade and season for at least 30 minutes.
  • Deep-fry in hot oil for 1 minute.
  • Dish and drain.
  • Leave 1 tbsp oil in wok and saute ginger until fragrant.
  • Add in spring onion, seasoning and fish fillet stir fry at high heat until well-mixed.
  • Thicken with corn flour water and dish up.
  • TIP: The Hoki fish fillet I'd use was a little soft so be careful while stir frying. Try to avoid breaking the fish into tiny pieces.
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Reviews & Comments 4

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  • Stevie999 3 years ago
    Yum :) I will try this
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  • johngoh71 11 years ago
    Simple yet tasty and with one dish like this is enough for 2. Thanks for your contribution.
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  • ponikuta 11 years ago
    No probs. I like this type of dishes too. Very homely and super satisfying. ;)
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  • krumkake 11 years ago
    That looks - and sounds - delicious! I love this type of Asian cooking...will have this bookmarked for future use. Thank you!
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