Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Cook spaghetti al dente according to package directions. Rinse under cold water and drain. Place in large mixing bowl.
  • In another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, white pepper, garlic, salt, and half the Parmesan cheese.
  • Add above cheese mixture to the spaghetti. Using hands, mix gently until spaghetti is evenly coated with mixture.
  • Rub a 9x13 glass baking dish with the olive oil.
  • Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese.
  • Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
  • Remove from oven, remove foil and place dish on cooling rack for 10 minutes.
  • Cut into six-eight squares and top with meat sauce below, or your favorite meat or marinara sauce.
  • Meat Sauce:
  • 1 24-oz. jar spaghetti sauce.
  • 12 oz. ground beef.
  • 1 Tbs. chopped garlic.
  • 1 C chopped onion.
  • 1 teaspoons kosher salt.
  • 1 teaspoons dried leaf oregano.
  • 1 Tbs. chopped fresh basil.
  • 1 teaspoons granulated sugar.
  • ½ C red wine.
  • ¼ C Romano cheese.
  • Additional salt, pepper to taste.
  • Heat a heavy saucepan on medium heat for five minutes. Add ground beef and stir to break up clumps. Cook till meat is browned well. Drain meat and set aside.
  • Add onions and garlic to saucepan and cook over medium heat for about five minutes, or until softened.
  • Return reserved meat to pan, along with spaghetti sauce, salt, oregano, basil, sugar, red wine and Romano cheese. Stir well to combine.
  • Bring mixture to a simmer and cook uncovered for 30 minutes.
  • Adjust seasoning with additional salt and pepper to taste.

Reviews & Comments 3

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  • debbie919 4 years ago
    Different and good...great flavors, especially love the sour cream addition...thanks for sharing!
    Deb
    BTW, I LOVE your dog!
    Was this review helpful? Yes Flag
  • jkirk 4 years ago
    I wonder if this would work with Rigatoni pasta too. All of these flavors sure do sound good.
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  • maureenlaw 4 years ago
    Fantastic!
    Was this review helpful? Yes Flag

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