Ingredients

How to make it

  • Boil eggs for 15 minutes in salted water.
  • Peel off the shells with cold water and put into a bowl
  • Mash with a fork, don't try to chop it with a spoon, you'll be there forever, trust me. Add tomatoes, onions and seasoning, mix well.
  • Have on top of bread, roll or crackers. It's yummeh!

People Who Like This Dish 5
Reviews & Comments 4

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    " It was good "
    SadiesMom ate it and said...
    NOTE: I made this as it is written here and it was - truly - inedible. I think it should be '12' eggs instead of '2'. I cooked 10 more eggs and added them to the mixture, adjusted the mayo and - viola - a really nice egg salad!
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  • elgourmand 4 years ago
    If the crew doesn’t like the look or smell of what I’m cookin they can go out and stand in the bloody rain. Now that that’s settled; I like your recipe. A nice change-up on the old time egg salad. RJ
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  • debbie919 4 years ago
    Sometimes you just have to make yourself something you like - I deal with this a lot..lol. Sounds really good, Mal...except I know squat about curry powder. BUT....I do love egg salad and love trying new things. Just wondering how strong the curry powder is?
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  • jkirk 4 years ago
    This sounds like it would be good on a warm fresh baked roll.
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  • valinkenmore 4 years ago
    Sounds great - now I am anxious to see the other recipe!
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