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Curried Egg Salad (version 1) Recipe

Ingredients

How to make it

  • Boil eggs for 15 minutes in salted water.
  • Peel off the shells with cold water and put into a bowl
  • Mash with a fork, don't try to chop it with a spoon, you'll be there forever, trust me. Add tomatoes, onions and seasoning, mix well.
  • Have on top of bread, roll or crackers. It's yummeh!

People Who Like This Dish 5
Reviews & Comments 4

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    " It was good "
    SadiesMom ate it and said...
    NOTE: I made this as it is written here and it was - truly - inedible. I think it should be '12' eggs instead of '2'. I cooked 10 more eggs and added them to the mixture, adjusted the mayo and - viola - a really nice egg salad!
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  • elgourmand 13 years ago
    If the crew doesn’t like the look or smell of what I’m cookin they can go out and stand in the bloody rain. Now that that’s settled; I like your recipe. A nice change-up on the old time egg salad. RJ
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  • debbie919 13 years ago
    Sometimes you just have to make yourself something you like - I deal with this a lot..lol. Sounds really good, Mal...except I know squat about curry powder. BUT....I do love egg salad and love trying new things. Just wondering how strong the curry powder is?
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  • jkirk 13 years ago
    This sounds like it would be good on a warm fresh baked roll.
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  • valinkenmore 13 years ago
    Sounds great - now I am anxious to see the other recipe!
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The Cook

chefmal O'Fallon, MO

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