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Ingredients

How to make it

  • Prepare vinaigrette by whisking together mustard, vinegar, oil, sugar, salt and pepper. Set aside.
  • Cut kernels off corn cobs and put in a large bowl. Add beans, tomatoes, onion, Gouda cubes and basil. Drizzle vinaigrette over and toss to combine. Chill salad until ready to eat.

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