How to make it

  • Cook beef, garlic, onion & green pepper in heavy skillet over medium heat,stirring frequently to break up meat. Cook until onions are soft and meat has lost it's pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer for 45 minutes, stirring frequently

Reviews & Comments 2

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  • hungrybear 14 years ago
    a Goody one
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    I just make chili, no recipe as a rule...but these ingredients are exactly what I use...except I use no beans or cayenne. Therefore, I know it's good....Five stars for you and your bro!
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Good Afternoon Kathy,
    Bowl for Bowl...
    You put this Chili up to a cook-off and it would win ~Grin~
    Great Recipe
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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