How to make it

  • Moroccan Spice

  • In a small bowl, combine all the "spice mixture" ingredients, stirring well to break up any bits of brown sugar. Remove 1 tbsp of the mixture for the salmon and store remaining blend in a tightly covered container for later use.
  • Moroccan Baked Salmon

  • Line a small baking sheet with foil.
  • Sprinkle flesh side of the salmon with reserved Moroccan spice mixture and place skin side down on lined sheet.
  • Cover and refrigerate 30 minutes.
  • Preheat the oven to 450F and bake fish 10 - 13 minutes, to desired level of doneness.
  • Serve over rice pilaf or couscous.

Reviews & Comments 4

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  • hmaderia 7 years ago
    I love moroccan food AND salmon. The mix of both sounds wonderful. Can't wait to try...
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  • borinda 7 years ago
    Really interesting spice blend. I see a few currants tossed into the rice and a great meal will be enjoyed.
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  • kristopher 7 years ago
    DAMN. This sounds sooo good. Wonderful post.
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 211.5
    Total Fat: 11.8 g
    Cholesterol: 56.7 mg
    Sodium: 54.2 mg
    Total Carbs: 3.1 g
    Dietary Fiber: 0.0 g
    Protein: 22.6 g
    Was this review helpful? Yes Flag

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