Ingredients

How to make it

  • In a bowl,combine chicken,sherry,garlic and 2 tsp cornstarch.
  • Chill 30 mins. In another bowl,combine broth,soy sauce,hoisin,vinegar,sugar and 2-1/2 tsp cornstarch;set aside.
  • Saute 1 tsp oil and half the chicken in large,non-stick skllet over med-high heat until cooked through,about 5 mins;transfer to plate. Repeat with remaining chicken and oil
  • Return chicken to skillet. Stir in broth mixture and bring to simmer'cook until sauce thickens,about 1 min. Add cashews and serve with scallions and red pepper flakes.

Reviews & Comments 6

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  • superfoodman 11 years ago
    Super chick!
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  • chuckieb 11 years ago
    This looks great Pat! On the list of "To Try Soon"! Thanks!
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  • crabhappychick 11 years ago
    I need to make this!
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  • valinkenmore 11 years ago
    Yum, yum, yum!
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  • jkirk 11 years ago
    We had cashew chicken yesterday, but this one is probably better.
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  • kristopher 11 years ago
    LOVE cashew chicken. Making this. Thanks pleclare.
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