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Home Grill Beef Tenderloin

Chicken Green Chili Burgers W/guacamole Topping Recipe

Ingredients

How to make it

  • Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, cumin and pepper in a bowl. Form the mixture into 4 patties.
  • Heat griddle and spray with oil or cooking spray. Once warm place patties on griddle and cook for 5 minutes per side until well done. Add cheese to each burger and remove from heat.
  • Lay lettuce onto the bottom of each bun, place burgers on top of lettuce. Top each burger with the guacamole. Enjoy!

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The Cook

sharebear1 Coon Rapids, MN

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