Butter Parmesan Striped Bass
From lilliancooks 13 years ago
- 20 mintues to make
- Serves 4
This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan cheese all go so well with this fish! Read more Thank you Jim Speer!!! I added my photo of the dish and of Jim with his 47 lb. bass! See less
Ingredients
- 1-2 lb striped bass filet-trimmed and cut into serving size portions shopping list
- kosher salt shopping list
- black pepper shopping list
- 4 Tbsp butter shopping list
- 2 Tbsp white wine, dry-not cooking wine shopping list
- 2 1/2 Tbsp fresh grated parmesan cheese shopping list
- 1 tsp lemon zest, grated shopping list
- 1/4 tsp paprika shopping list
How to make it
- Sprinkle fish with salt and pepper on both sides and set aside.
- Place just the butter, in shallow baking dish, large enough to accommodate all the fish.
- Place the dish with just the butter in a 375 degree oven til the butter browns.
- Now take the seasoned fish and dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.
- Then remove from oven and sprinkle with lemon zest, wine, parmesan cheese and paprika. Then broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.
- To serve spoon butter/wine sauce over fish.
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