Pueblo Oven Bread (for Bread Machine)
From jkirk 15 years ago
- 3.5 hrs. to make
- Serves 12
This bread was originally baked in outdoor ovens called hornos. Nothing can beat that original flavor… unless you have an outdoor oven like the Pueblo’s used. I modified this to work in a bread machine, and it turned out really good.
Ingredients
- 2 ½ tsp. yeast shopping list
- 1/2 Tbs. shortening shopping list
- 1/4 cup sugar shopping list
- 1/2 tsp. salt shopping list
- 1 cup hot water (hot enough to melt shortening) shopping list
- 4 cups flour shopping list
How to make it
- In a small bowl, completely dissolve the yeast in 1/4 cup of warm water.
- In a separate bowl, combine the shortening with the sugar, salt and 1 cup hot water. Mix well. When this mixture cools to room temperature, add it to the yeast mixture.
- Pour this mixture into you bread machine container.
- Add 4 cups of four, and start your bread machine.
The Rating
Reviewed by 4 people-
It does sound good.
jtrombla
in Waupaca loved it
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This was delicious & so very easy. Thanks again!
nativeprincess
in Magalia loved it
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This is a delicious loaf of bread. Just the right amount of sugar. My top kinda caved in because I put too much water in the machine but it doesn't change how good it is. Added a couple of pictures. More in a thread in IMI
more
frankieanne
in Somewhere loved it
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