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Home Chicken Al A King With Madeira Wine

Alouette Artichoke Pesto Pasta Recipe

Ingredients

How to make it

  • Cook pasta according to package directions, drain and set aside
  • Toast the pine nuts in a dry skillet
  • In food processor puree artichokes, 1/4 cup parmesan, Alouette Creme de Brie Fine Herb, mustard, garlic, basil, parsley, red peppers and 3/4 cup broth until they are smooth
  • Add more broth if a thinner mix is desired
  • Add pine nuts and spin blade a couple of times. Chunks of pine nuts are desired.
  • Heat and toss with cooked pasta.
  • Mix pasta with mixture. Top with remaining parmesan.
  • Can be tossed and served at room temperature is desired.

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The Cook

corrinnej New Holland, PA

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