How to make it

  • Evenly position 2 racks in the middle of the oven and preheat to 375F. Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  • Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  • Whisk the flour and baking soda in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips, toffee, and nuts.
  • Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  • Store cookies in a tightly sealed container for up to 5 days.

Reviews & Comments 6

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  • NPMarie 3 years ago
    Love toffee:) These sound amazing!
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    " It was excellent "
    frog157 ate it and said...
    Well by my predection they look really really good but i cant have them cause im allegic to penuts and penuts any kind of peanut walnuts treenuts baseball peanuts you name it dude
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  • valinkenmore 4 years ago
    Great post DT - can't wait to make these for hubby!
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  • wynnebaer 4 years ago
    Love it!!
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  • debbie919 4 years ago
    Beautiful, delicious, love the toffee bits...thanks!
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  • kristopher 4 years ago
    One of these nice and warm with a glass of milk...damn this heat or else I'd fire up the oven right now.
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  • chuckieb 4 years ago
    DT....these are gorgeous! I could do with one of them right now please! (With a glass of cold milk)
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