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Vermicelli With Olives & Capers Recipe

Ingredients

How to make it

  • Roast the pepper, peel and cut into cubes.
  • Dice eggplant, tomatoes and 2 anchovies.
  • Roast a clove of garlic in 50 ml of oil , add the diced eggplant, tomatoes, anchovies, pepper, a spoonful of capers(rinsed), 12 pitted olives, some basil leaves .
  • Salt slightly and cook the sauce for 15 minutes.
  • In the meantime, boil the noodles in plenty of salted water.
  • Drain vermicelli (or spaghetti) pour in the sauce, add a ladle of cooking water and toss them for flavor.
  • Serve the pasta with plenty of grated pecorino.

Reviews & Comments 3

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  • elgourmand 12 years ago
    Fantastic, really fantastic. I bet this would be really good even without the tomatoes. Thanks for a great post. RJ
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  • kristopher 13 years ago
    This is my kinda pasta. Definitely making this week.
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  • maddj 13 years ago
    Looks and sounds wonderful!!
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The Cook

Aniko ITALY, LIGURIA

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