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Light Potatoes Salad Recipe

Ingredients

How to make it

  • Place potatoes in a large saucepan. Cover with cold water and bring to a boil over high heat. Boil covered, for 20 to 30 minutes, depending on the size of the potatoes, until potatoes are tender. Drain and place in a large bowl. Let the potatoes cool for a few minutes and peel them.
  • This is however optional, if you do like potatoes with peel just skip this step.
  • To make dill, lemon and olive oil sauce. Whisk dill, lemon juice and lemon zest and olive oil together in a bowl, add salt and pepper to taste. In a bowl cut the potatoes into 3/4-inch pieces and add the lemony sauce to it.
  • Pit and peel the avocados and cut into 3/4-inch pieces. Add avocado to potato mixture, gently tossing to combine.

Reviews & Comments 4

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  • chuckieb 13 years ago
    Wow...this is really neat. Sounds awesome and its very unique. Love dill, avocados and potatoes big time so this is totally bookmarked to try soon. Thanks for posting!
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  • markeverett 13 years ago
    Oh good for you! I do like mayo (probably too much) but I also like alternatives and this one sounds great! I LOVE avocado!! Thanks!
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  • pleclare 13 years ago
    Very nice!
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  • valinkenmore 13 years ago
    What a flavor punch! Will try this soon. Thanks for the post.
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The Cook

Pinchofsaffron San Francisco, CA

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