Ingredients

How to make it

  • In a 10 inch skillet, put a small amount of oil and saute the onion. Cut the hot dogs into 1/4 inch slices and cook with the onion about 5 minutes over a moderate heat, stirring frequently. Add potatoes, stewed tomatoes and water to just cover everything. Add seasonings. Continue cooking over moderate heat until potatoes are tender.

Reviews & Comments 3

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    " It was good "
    pointsevenout ate it and said...
    Good grub. Put a cornbread topping on this.
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    " It was excellent "
    NadineM ate it and said...
    March 29/16 Absolutely loved this recipe. Quick and easy to pull together and totally different from the usual goulash. As it is 5 stars but the next time I make this recipe will top the recipe with some corn bread and bake in the oven. Know it will put it over the top good.

    Hot Dog Goulash
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  • goodeat 6 years ago
    Well hot doggy!! lol! five forky
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  • hungrybear 6 years ago
    a Goody
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  • jkirk 6 years ago
    Thanks for adding it to the Hot Dogs group.
    Was this review helpful? Yes Flag

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