Hot Dog Goulash
From cuzpat 15 years ago
- 20 mins to make
- Serves 4
Love to find many different ways for hot dogs
Ingredients
- 1 lb. beef hot dogs shopping list
- 1 (16 oz.) can stewed tomatoes shopping list
- 1 med. size onion, diced shopping list
- olive or vegetable oil shopping list
- 3 med. size potatoes, cut into bite-size pieces shopping list
- salt, pepper, garlic powder & paprika to taste (not too much of each) shopping list
How to make it
- In a 10 inch skillet, put a small amount of oil and saute the onion. Cut the hot dogs into 1/4 inch slices and cook with the onion about 5 minutes over a moderate heat, stirring frequently. Add potatoes, stewed tomatoes and water to just cover everything. Add seasonings. Continue cooking over moderate heat until potatoes are tender.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- hungrynow Corralitos, CA
- reviews Anycity, Anystate
- NadineM Mississauga, Canada
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 2 people-
March 29/16 Absolutely loved this recipe. Quick and easy to pull together and totally different from the usual goulash. As it is 5 stars but the next time I make this recipe will top the recipe with some corn bread and bake in the oven. Know it...more
NadineM
in Mississauga loved it
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Good grub. Put a cornbread topping on this.
pointsevenout
in Athens loved it
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