Marbled Cheesecake Brownies
From rhondalynne 14 years ago
- 45 minutes to make
- Serves 12
These are so good and satisfy that chocolate/cheesecake craving. Made them for the first time tonight, what a treat! These disappear fast; you may want to double the recipe and use a 9 x 13 pan.
Ingredients
- Brownie layer: shopping list
- 5 Tbsp. butter shopping list
- 2 oz. semi-sweet chocolate (heaping 1/4 c. semisweet chocolate chips works if you don't have the block chocolate) shopping list
- 2/3 c. sugar shopping list
- 2 eggs shopping list
- 1 tsp. vanilla shopping list
- 2/3 c. flour shopping list
- 1/2 tsp. baking powder shopping list
- Cheesecake layer shopping list
- 8 oz. cream cheese, softened shopping list
- 1/2 c. sugar shopping list
- 1 egg shopping list
- 1 tsp. vanilla shopping list
- 1/2 to 1 c. semi-sweet chocolate chips shopping list
How to make it
- Brownie layer:
- Melt butter and chocolate together, stir until smooth.
- Beat in sugar, eggs and vanilla.
- Add flour and baking powder, blend well.
- Pour into greased 8 x 8 pan.
- Beat cream cheese, sugar, egg, and vanilla until smooth.
- Spoon over brownie mixture; swirl through batter with a knife.
- Sprinkle with chocolate chips.
- Bake at 350° for 30 minutes, until a pick comes out clean (I had to bake an additional 10 minutes).
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