How to make it

  • Brown chicken in hot oil and butter. DO NOT OVERCOOK.
  • Add other ingredients.
  • Simmer, covered, on top of stove for an hour or bake, covered, @ 325 for same time.
  • Thin sauce with milk if needed.
  • Serve over steamed rice or hot, split biscuits.

Reviews & Comments 2

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  • sm8085 8 years ago
    really easy n sounds real good
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  • doubled 9 years ago
    Wow! I love this. We should get togeather and cook. It's bookmarked and I want to make this tomorrow. Thanks, Dan
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