How to make it

  • Melt butter in large pot. Stir in bell pepper,poblano,onion,garlic,chili powder,cumin and coriander. Sewat mixture until peppers begin to soften,about 5 mins.
  • Whisk in 3 Tbsp flour to coat vegetables;cook 2 min. Whisk in milk.beer,and broth until smooth. Bring mixture to a simmer .
  • Stir in rice;simmer until tender,about 15 mins.
  • Combine cheese with remaining 3 Tbsp flour in a resealable plastic bag;toss to coat. Add cheese to soup a handful at a time.stirring to melt completely before adding the next handful. Add chicken and cilantro to heat,3 to 5 mins.
  • Garnish each serving with lime slices.

Reviews & Comments 6

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  • luisascatering 2 years ago
    yum yum yum!
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  • joyceat123 3 years ago
    how is it without beer?
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    " It was excellent "
    bigimaginations ate it and said...
    This was really good. It has a nice flavor to it. I added a little extra flour at the end and made it too thick, so don't make that mistake, even if it looks a little runny at first.
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  • lvtam13 3 years ago
    I can't wait till it cools off here in Las Vegas to try this. It looks delish!
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  • chuckieb 3 years ago
    That looks lovely Pat! Congrats on the Homepage Feature!
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  • hungrybear 3 years ago
    a Goody
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  • jett2whit 3 years ago
    I am so ready for soup weather! Thank you for sharing :)
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