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Crab Louie Stacks Recipe

Ingredients

How to make it

  • For Louie Dressing:
  • Combine all ingredients in a bowl and stir to combine. Let flavors combine in fridge for at least an hour.
  • For crab mixture:
  • Place the crab in a small bowl, and fold in 3 tablespoons of dressing and chives. Chill until ready to serve.
  • Combine the cucumber, olive oil, vinegar, salt, pepper, sugar, and parsley in a small bowl to make a nice relish. Chill until ready to serve.
  • To assemble:
  • place empty cans on parchment lined baking sheet. For each individual serving: Divide the crab mixture equally amongst the 4 cans and arrange on the bottom Next divide the avocado amongst the 4 cans and arrange as the next layer. Last, divide the cucumber salad equally amongst the 4 cans. Tip: I used the bottom of a small glass to compress each layer and make each layer level. Chill salad in cans for at least an hour.
  • To Serve:
  • With a small ladle, pour a little of the Louie dressing into a shallow soup bowl. Slide a spatula under the can and place it on the dressing. Again, using the bottom of a small glass, gently push down on the top of the stack while sliding the can up See Photo. Repeat with the remaining cans. Garnish the top of each stack with micro greens and serve immediately.
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Reviews & Comments 2

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  • dandelion 13 years ago
    This recipe looks delicious, I bet it would work with Cobb salad too. THX
    Was this review helpful? Yes Flag
  • impssweetp 13 years ago
    I love the presentation when the plating is tall and beautiful. This looks so good. I so appreciate your talent and skill.
    Was this review helpful? Yes Flag

The Cook

luisascatering Burlingame, CA

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