Recipe

Wild Mushroom Macaroni And Three Cheeses With Truffle Oil Recipe

	Chefmeow / All my dishes 1 year, 4 months ago Elegant and very nice mac and cheese sure to please all. Prep:10m Cook:35m Servings:8	Chefmeow
	elegant medium expensive pasta crimini shitake mushrooms bacon sherry vinegary herbs chevre cheese cheddar parmigiano thyme rosemary sage panko peppery pasta

Does this look good? Yeah! / Nope

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Ingredients

1-1/2 cups sliced crimini mushrooms

1-1/2 cups sliced shitake mushrooms

2 tablespoons bacon fat

1-1/2 tablespoons sherry vinegar

3 tablespoons butter

3 tablespoons flour

3 cups whole milk

4 ounces herb chevre crumbled

4 ounces sharp cheddar shredded

4 ounces parmigiano reggiano, separated in piles

1 tablespoon fresh thyme leaves

2 teaspoons fresh rosemary minced

1 teaspoon fresh sage minced

3 tablespoon white truffle oil

1 teaspoon crushed red pepper flakes

1/2 cup panko bread crumbs

10 ounces elbow pasta

1 teaspoon kosher

1 teaspoon freshly cracked black pepper

Directions

Preheat oven to 400.

Place a large pot of water over high heat and cover.

Place a large sauté pan with 2 tablespoon bacon fat over medium heat.

Once oil is hot add mushrooms to the pan and sauté for 10 minutes.

Toss or stir occasionally.

Season with salt and pepper then deglaze the pan with sherry vinegar.

Allow all of the vinegar to cook out then remove mushrooms from pan and set aside.

Add 3 tablespoon butter to a medium sauce pan and place on stove over medium heat.

Once all the butter is melted and hot whisk in 3 tablespoon flour.

Cook the flour whisking for about 30 seconds then add thyme, rosemary, sage and red pepper flakes.

Continue stirring and allow the herbs to sauté for 30 seconds longer.

Slowly pour in the milk while whisking continuously so the roux and milk incorporate smoothly and there are no lumps.

Allow to come to a simmer stirring occasionally.

Bring a pot of salted water to boiling then cook pasta.

Once the sauce has reached a simmer stir in the chevre, cheddar, half of the parmigiano and truffle oil until all cheese has melted.

Turn off the heat and in small mixing bowl mix together the panko and remaining parmigiano.

Strain pasta immediately once finished cooking.

In a mixing bowl toss the pasta, cheese sauce and mushrooms together.

Pour the macaroni and cheese into a deep glass or ceramic loaf pan and sprinkle the panko parmigiano mixture evenly across the top.

Bake in the upper part of the oven for 20 minutes.

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Comments

luisascatering 3 months, 1 week ago said:
DANG!!! This recipe sounds like something I would definitely make.

Check out my mac n' cheese recipe too, let me know what ya think :-)

hollymayb 1 month, 2 weeks ago said:
Beautiful recipe!

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