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How to make it

  • Preheat oven to 350F.
  • Cook bacon in a skillet until crisp. Remove bacon, crumble and set aside. Add tomatoes to drippings and sauté over medium heat until browned, about 10 minutes. Add chopped garlic. Cook 1 minute.
  • Combine ricotta, feta and milk, stir well. In a large casserole dish, combine cooked pasta, bacon, tomatoes, zucchini, cheese mixture, and basil. Dab with butter. Sprinkle with cheese, if using. Cover and bake 30 to 40 minutes or until hot and bubbly. Serves 6.

Reviews & Comments 2

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  • Good4U 4 years ago Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    I made this, cutting the recipe in half. I used one green and one yellow zucchini, so that part I doubled. Also used penne. I don't think I measured out enough cheese, would have liked a bit more but that was my own fault. We really enjoyed this dish the night I made it and as leftovers. Thanks, Shandy!
    Was this review helpful? Yes Flag
  • hungrybear 7 years ago
    a Goody one
    Was this review helpful? Yes Flag

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