Strips Of Beef In Whiskey SauceFrom cuzpat 5 years ago
How to make it
- Cut the beef up into thin strips.
- Melt the butter in a medium frying pan.
- Add the beef strips and onion and cook for 5-10 minutes,
- until the beef is brown and cooked to taste.
- Stir in the liqueur and cream.
- Heat gently to reduce slightly.
- Serve at once with vegetables.