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White Chocolate Raspberry Bars Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees. Grease and flour 9-inch square pan.
  • In small saucepan over low heat, melt butter. Add 1 cup vanilla milk morsels. Let stand; do not stir.
  • In large bowl and using electric mixer at high speed, beat eggs until foamy. Gradually add sugar, beating until lemon-colored. Stir in butter mixture. Add flour, salt, and amaretto; mix at low speed until just combined. Spread half of batter (about 1 cup) in pan. Bake 10-15 minutes, or until golden brown.
  • In small saucepan over low heat, melt jam. Spread evenly over warm, partially baked crust.
  • Stir 1 cup vanilla milk morsels into remaining batter. Gently spoon teaspoonfuls of remaining batter over jam. (Some jam may show through batter). Sprinkle with almonds.
  • Return to oven; bake additional 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool completely. Cut into bars. Garnish serving plate or individual bars with fresh raspberries, if desired.
  • Recipe from "The Tea Experience" published by TeaTime Magazine.
  • View Step by Step images of this recipe on my food blog, ErinCooks.com.

Reviews & Comments 2

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  • jo_jo_ba 16 years ago
    Oooh yum! Let the waistlines of my family expand exponentially with all this tastiness!
    Was this review helpful? Yes Flag
  • rodeogirl73 16 years ago
    mmm yummy! now that's something I would like to make! Raspberry are my fave fruit. Thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

girlieerin Cambridge, MA

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