White Chocolate Raspberry Bars
From girlieerin 17 years ago
- 30 minutes to make
- Serves 12
Incredibly decadent. I ate one and promptly sent the rest with my boyfriend so he could feed them to his co-workers. If not, I would have eaten the whole pan.
Ingredients
- 1/2 cup butter shopping list
- 12 ounces white chocolate baking bars, chopped and divided shopping list
- 2 large eggs shopping list
- 1/2 cup granulated sugar shopping list
- 1 cup all purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon amaretto liqueur or almond extract shopping list
- 1/2 cup raspberry jam shopping list
- 1/4 cup sliced almonds, toasted shopping list
- Garnish: fresh raspberries shopping list
How to make it
- Preheat oven to 325 degrees. Grease and flour 9-inch square pan.
- In small saucepan over low heat, melt butter. Add 1 cup vanilla milk morsels. Let stand; do not stir.
- In large bowl and using electric mixer at high speed, beat eggs until foamy. Gradually add sugar, beating until lemon-colored. Stir in butter mixture. Add flour, salt, and amaretto; mix at low speed until just combined. Spread half of batter (about 1 cup) in pan. Bake 10-15 minutes, or until golden brown.
- In small saucepan over low heat, melt jam. Spread evenly over warm, partially baked crust.
- Stir 1 cup vanilla milk morsels into remaining batter. Gently spoon teaspoonfuls of remaining batter over jam. (Some jam may show through batter). Sprinkle with almonds.
- Return to oven; bake additional 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool completely. Cut into bars. Garnish serving plate or individual bars with fresh raspberries, if desired.
- Recipe from "The Tea Experience" published by TeaTime Magazine.
- View Step by Step images of this recipe on my food blog, ErinCooks.com.
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