Recipe
White Chocolate Raspberry Bars Recipe
  Add Step-by-Step Photos
|
Girlieerin / All my dishes 1 year ago
Incredibly decadent. I ate one and promptly sent the rest with my boyfriend so he could feed them to his co-workers. If not, I would have eaten the whole pan.
Prep:30m Cook:30m Servings:12
|
 Girlieerin |
|
||
Recent Gawkers
Ingredients
- 1/2 cup butter
- 12 ounces white chocolate baking bars, chopped and divided
- 2 large eggs
- 1/2 cup granulated sugar
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon amaretto liqueur or almond extract
- 1/2 cup raspberry jam
- 1/4 cup sliced almonds, toasted
- Garnish: fresh raspberries
Directions
- Preheat oven to 325 degrees. Grease and flour 9-inch square pan.
- In small saucepan over low heat, melt butter. Add 1 cup vanilla milk morsels. Let stand; do not stir.
- In large bowl and using electric mixer at high speed, beat eggs until foamy. Gradually add sugar, beating until lemon-colored. Stir in butter mixture. Add flour, salt, and amaretto; mix at low speed until just combined. Spread half of batter (about 1 cup) in pan. Bake 10-15 minutes, or until golden brown.
- In small saucepan over low heat, melt jam. Spread evenly over warm, partially baked crust.
- Stir 1 cup vanilla milk morsels into remaining batter. Gently spoon teaspoonfuls of remaining batter over jam. (Some jam may show through batter). Sprinkle with almonds.
- Return to oven; bake additional 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool completely. Cut into bars. Garnish serving plate or individual bars with fresh raspberries, if desired.
- Recipe from "The Tea Experience" published by TeaTime Magazine.
- View Step by Step images of this recipe on my food blog, ErinCooks.com.
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing White Chocolate Raspberry Bars Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pillsbury Pie Crusts Quiche - Stuffed Flank Steaks - Fish Curry Recipe - No Bake Recipes For Kids - Spinich Dip - Home Made Protein Muffins - Anti Pasta - Chinese Chicken Salad Dressing Recipe - Spinich Dip - Baked Ham Recipe - Cooking Cornbeef And Cabbage - Chili Seasoning Mix - Easy Crockpot Scolloped Potatoes - Pasta Salad - Eggless Egg Noodles Recipe - Cranberry Lemon Nut Muffins - Delicious Recipes - Shrimp And Broccoli Pasta - Espresso Custard Recipe - Tasty Recipes - Chocolate Chip Pound Cake - White Cream Frosting - 5lb 7 Bone Chuck Roast Recipes - Rotisserie Chicken How To - Whipping Cream Substitute Recipes -
Pillsbury Pie Crusts Quiche - Stuffed Flank Steaks - Fish Curry Recipe - No Bake Recipes For Kids - Spinich Dip - Home Made Protein Muffins - Anti Pasta - Chinese Chicken Salad Dressing Recipe - Spinich Dip - Baked Ham Recipe - Cooking Cornbeef And Cabbage - Chili Seasoning Mix - Easy Crockpot Scolloped Potatoes - Pasta Salad - Eggless Egg Noodles Recipe - Cranberry Lemon Nut Muffins - Delicious Recipes - Shrimp And Broccoli Pasta - Espresso Custard Recipe - Tasty Recipes - Chocolate Chip Pound Cake - White Cream Frosting - 5lb 7 Bone Chuck Roast Recipes - Rotisserie Chicken How To - Whipping Cream Substitute Recipes -
rodeogirl73 1 year ago said:
Mmm yummy! now that's something I would like to make! Raspberry are my fave fruit. Thanks for sharing!
jo_jo_ba 11 months, 2 weeks ago said:
Oooh yum! Let the waistlines of my family expand exponentially with all this tastiness!