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How to make it

  • Combine flour, Parmesan, Italian seasoning, salt, baking powder, baking soda in a large bowl.
  • In a second bowl, beat the eggs, buttermilk, sugar, olive oil.
  • Stir wet into dry just until moistened.
  • Fold in zucchini, onion, garlic, pepperoni.
  • Pour into greased loaf pan.
  • Sprinkle top with sea salt.
  • Bake at 350F for 1 hour or until toothpick comes out clean.
  • Cool 10 minutes. Turn bread out of pan and onto wire rack to cool completely.
  • Serve with a garlic/onion cream cheese, or other spread. (I mixed onion powder and minced green onion into my cream cheese)
  • This can be made much lower fat using egg substitute, fat-free 1/2 & 1/2 with a table spoon of vinegar, and reduced fat Parmesan.

Reviews & Comments 5

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  • borinda 2 years ago
    What an interesting twist the Italian seasoning is. I can see your logic and think this is really creative.
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  • grecogirl 4 years ago
    Sounds like an interesting combination. I'll have to give it a try. Thanks for sharing.
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  • 22566 4 years ago
    What can I say here?
    Let me see,Mark...
    Pretty Savory :)
    Nice bread recipe.
    Thank-you
    Kind Regards
    Joyce
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  • midgelet 4 years ago
    great!
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  • lovebreezy 4 years ago
    I love the typical sweet zucchini breads but this will be a nice change of pace.
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