How to make it

  • Combine cookie crumbs and most of butter in a 9X13 pan and mix with a fork(or your hands ;), to create a full layer on the bottom of the pan. Use the rest of the butter, if needed, so crumbs stay together.
  • Bake in a 350 oven for about 10-12 minutes until starting to brown around the edges. See Photo
  • Meanwhile, whip whipping cream and vanilla until stiff peaks form.
  • Set aside in another bowl. See Photo
  • In mixing bowl, beat cream cheese and honey until smooth and well combined.
  • Slowly add most of the melted white chocolate to cream cheese mixture while mixing on low speed. See Photo
  • Combine well.
  • Fold in whipped cream until just mixed.
  • Pour into prepared crust
  • Whisk together fruit spread and lemon juice. See Photo
  • Drop mounds of this mixture on top of the cheesecake. See Photo
  • With a knife, follow the "dots" to create a swirled pattern over the top of the cheesecake.
  • Drizzle with remaining white chocolate.
  • Cover and refrigerate at least 2 hours, until firm.

Reviews & Comments 5

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  • sunniedae 3 years ago
    These turned out great for an Easter dessert. For the crust I used two packs of Trader Joe's Speculoos Cookies because Fred Meyer's was out of Pecan Shortbread Cookies. They were a hit! Thanks for a great tasty recipe. The Speculoos Cookies make a delicious crust.
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  • maureenlaw 9 years ago
    I actually prefer this type of crust to the graham crust, thanks!
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  • henrie 9 years ago
    Nice recipe and great presentation.
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  • hunnee 9 years ago
    love simple and delicious treats lol, a-ok with me
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  • joe1155 9 years ago
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