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How to make it

  • In large glass bowl, whisk together lemon juice, honey, butter, brown sugar, cinnamon, and extract.
  • Add apples and toss to coat. See Photo
  • Don't leave longer than about 10 minutes, as apples will begin to break down.
  • Grill over medium high heat until tender and lightly browned, about 2-3 minutes on each side.
  • Remove from grill to individual serving plates and sprinkle with cheese and pecans.

Reviews & Comments 3

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    " It was excellent "
    hooksc ate it and said...
    Nice idea, and great timing as our apples are early this year. About how thick do you slice them? I have a "wavy" slicer to hold more of the seasonings. Thanks for sharing!!
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  • jkirk 7 years ago
    I am glad to see you put cheese on your apples too. Some people think I am crazy when I do that. Thanks - Jim.
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  • pkusmc 7 years ago
    Very 'Bobby Flay-ish' of you!
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  • sday5 7 years ago
    this sounds very good. Apples are plentiful around here.
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