Recipe
Easy Chocolate Mint Truffles Recipe
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Shirleyoma / All my dishes 1 year, 2 months ago
These beauties are a feast for the eyes and tastebuds!
Prep:5m Cook:3m Servings:10
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 Shirleyoma |
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Ingredients
- * 1/3 cup semisweet mint-chocolate morsels or plain or Raspberry flavor.
- * 4 ounce cream cheese
- * 1-16 ounce package powdered sugar, sifted
- * 1/4 cup unsweetened cocoa
- * 1/4 cup additional powdered sugar
Directions
- PREPARATION:
- Place 1/3 cup morsels in a medium glass bowl and microwave at high 1 minute or until morsels are almost melted, stirring until smooth. Let cool. Add the softened cream cheese to melted morsels, beat at medium speed of mixer until smooth.
- Add powdered sugar and beat until well blended. Press mixture into a 6 inch square on heavy duty plastic wrap, cover and chill at least one hour.
- Cut mixture into 48 squares. Roll each square into a ball and place on wax paper. Roll half in unsweetened cocoa and half in powdered sugar. Melt 2T mint chips and drizzle each ball. Serve at room temperature. Can be frozen.
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dodus 1 year, 2 months ago said:
Whoa...those are easy! Kudos!
michelle73 12 months ago said:
Awesome! I also love the idea of shaping the mixture and cutting it into the required amount. I like knowing ahead of time how many of something I'm going to get. Great post!
lor 11 months, 1 week ago said:
Shirley, these are going to be a hit at Christmas or whenever!!! Many thanks.
chriesi 11 months ago said:
These are surly fantastic.
annieamie 7 months, 3 weeks ago said:
Shirley, this is a great recipe! I just love truffles! Thank you so much for sharing!
mishi 7 months ago said:
These look sooooooo yummy.