Recipe

Moccochino Cheesecake Recipe


Moccochino Cheesecake Recipe Hooch / All my dishes
2 years, 5 months ago
This is one of those sinfully good desserts, and as I have a genuine sweet tooth, one slice is never enough..
Prep:15m Cook:60m Servings:12

Hooch

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Ingredients
  • 250g malted biscuits crushed
  • 1 tsp instant coffee
  • 100g butter
  • 500g cream cheese
  • 500g plain unsweetened yogurt
  • 2 tsp instant coffee
  • 3/4 c sugar
  • 1 c cream
  • 4 eggs
  • 2 Tbsp cornflour
  • 1/2 c dark choc balls or peices

Directions
  1. melt butter and combine coffee, mix through the biscuit crumb, then press out into a lightly greased 22cm springform tin, and chill until firm.
  2. preheat oven to 150.c.
  3. To prepare filling filling, place all the filling ingreds except choc peices into a food processor and blend til smooth. stir in choc pieces, and pour into crust.
  4. Bake in the preheated oven for an hour, (the filling will become firm as it cools), allow to cool then chill for atleast 3-4 hours before serving..drizzle top with melted choc.

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Comments

debra47 2 years, 5 months ago said:
Cheesecakes are one of my weaknesses! Bookmarking this cheesecake of yours for future baking. Thanks for posting!

2muchmuffintop 1 year, 6 months ago said:
Yum sound delecant--- Another good recipe

greekgirrrl 1 year, 4 months ago said:
Lovelovelove this


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4.3

Average score: 4.3 / 5
No. of ratings: 3
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