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Tomato Basil Capellini Recipe

Ingredients

How to make it

  • Heat up the butter and olive oil in a saute pan over medium low heat. Add the garlic and cook for about 45 seconds until it releases its flavors (don’t let it get any color)
  • Add the tomatoes and allow them to simmer on low flame until they start to release their juices (3-5 min). Add the pasta water, stir gently and remove from heat.
  • Add the lemon juice and lemon zest, season with the salt and pepper then toss with the capellini. Sprinkle with the fresh basil and a drizzle of ev olive oil.
  • Serve with freshly grated parmigiano reggiano on top.

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The Cook

lillyann Chicago, IL

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