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How to make it

  • Heat up the butter and olive oil in a saute pan over medium low heat. Add the garlic and cook for about 45 seconds until it releases its flavors (don’t let it get any color)
  • Add the tomatoes and allow them to simmer on low flame until they start to release their juices (3-5 min). Add the pasta water, stir gently and remove from heat.
  • Add the lemon juice and lemon zest, season with the salt and pepper then toss with the capellini. Sprinkle with the fresh basil and a drizzle of ev olive oil.
  • Serve with freshly grated parmigiano reggiano on top.

Reviews & Comments 6

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  • poogiessong 2 years ago
    I am so excited to try this dish. Will post more once fixed and tasted.
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  • elgourmand 4 years ago
    Really nice combo. Great post. RJ
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  • quaypocooks 5 years ago
    Love all the ingredients in this recipe.
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  • chuckieb 5 years ago
    Beautiful picture. Congrats on the Homepage feature!
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  • ladychablis 5 years ago
    love Basil and everything! Thanks.
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  • gourmetana 5 years ago
    Great post! I love pasta!
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