Ingredients

How to make it

  • Preheat oven to 350. Scoop out insides of eggplant with a spoon or cookie scoop. Reserve half the insides and chop. Bake the eggplant halves in oven for 15 minutes.
  • Heat a saute pan with some olive oil. Cook the bell pepper 1 minute then add in the broccoli and chopped eggplant. Cook 2 minutes and add the leeks and cook 2 more minutes. Add basil, thyme and tomatoes and remove from heat. Stir in the mozzarella and parmesan. Season with some salt and pepper to taste.
  • Brush the cooked eggplant halves with olive oil and sprinkle with salt. Fill generously with the filling. Sprinkle heavily with parmesan cheese. Bake in oven for 25 minutes.

Reviews & Comments 6

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  • schubo52 9 years ago
    A to make dish this summer when my eggplants and Basil are in season. Will put this in my smoker and use Hickory wood .
    Thx for R
    Doug
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  • gourmetana 11 years ago
    Sounds delicious!
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    " It was excellent "
    Sharyn321 ate it and said...
    Great recipe. I will definately be making these again. Thanks for posting.
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  • 22566 13 years ago
    Thank-you for this very nice sounding recipe.
    Kind Regards
    Joyce
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  • keni 13 years ago
    Looks wonderful, luv! :)
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  • s200w79 13 years ago
    looks fabulous! Its South Beach Diet friendly too! gotta try it!
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  • pkusmc 13 years ago
    Wow, again, these look awesome. I have yet to do the stuffed zuchini, but it's on my 'to-make' list.
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