How to make it

  • In large Dutch oven,bring 4 qts. of water to boil over high heat. Add potatoes and 1 TB salt,returning to boil,adjust heat to med-high and simmer till potatoes are tender,5 mins.
  • Drain potatoes immediately and spread out on a baking sheet,sprinkle with 1-1/2 TB vinegar and rest for 15 mins till cool.
  • Meanwhile in med. skillet over med-low heat ,fry the bacon,turning,until feendered and lightly browned,about 8 mins.
  • Remove to paper-towel lined plate(when cool enough,crumble and set aside.
  • Pour off all but 2 TB fat from skillet and adjust heat to med. Add oil,onion and 1/2 tsp salt and cook,stirring occasionally until onion is soft and golden,about 4 mins.
  • Addthe garlic and sugar and cook,stirring,until fragrant,about 40 seconds. Add the beer or broth,adjust heat to high and cook till reduced to about 1/4 c, about 3 mins. Add remainng vinegar,stir to mix and cook for 1 min. Off the heat,stir in mustard and pepper to tasre.
  • Transfer potaoes and dressing to large bowl. Add bacon,chives and parsley and mix together to combine.Taste the salad and adjust seasonings with salt and pepper,if necessary. Serve warm or room temperature.

Reviews & Comments 7

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  • pleclare 7 years ago
    Thank you so much!
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    " It was excellent "
    lsolkey ate it and said...
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  • quaypocooks 7 years ago
    This is different from the potato salad I am familiar with. A must try recipe:D
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  • lbrooks26 7 years ago
    My husband only owns up to his German side. Would love to surprise him with this potato salad. I think he'll love it and so would I (the Italian). Thanks, Lorraine
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  • grecogirl 7 years ago
    Have heard of many German style potato salads. This sounds like a winner!
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  • valinkenmore 7 years ago
    Sounds like a great dish for the Oktoberfest party we have been invited to. Thanks Pat!
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  • nativeprincess 7 years ago
    Nice recipe!
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  • maureenlaw 7 years ago
    Very good!
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