Bacon Wrapped Bratwurst With Sweet Mustard Dip Recipe

How to make it

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• Poke bratwurst several times with a fork
• Place in s large saucepan with the beer
• Bring to a boil, then reduce heat to medium and simmer for 15 minutes
• Remove bratwurst from the beer and let cool to room temperature
• Preheat oven to 425 degrees
• Line a baking sheet with foil, and place a wire rack on top
• Toss the brown sugar with the cayenne pepper in a large bowl and set aside
• Cut each bratwurst into three pieces and wrap each piece with half strip of bacon
• Secure with a toothpick
• Toss the brats with the brown sugar mixture to coat
• Place on the rack on the foiled lined pan
• Bake until the bacon is done about 25-35 minutes if using raw bacon. The precooked doesn't take as long
• Serve with the sweet mustard dip
• DIP
• 1/2 cup sugar
• 2 T ground mustard
• 1/3 cup white vinegar
• 1 egg
• In a small saucepan, combine sugar and mustard
• Whisk in vinegar and egg
• Cook and stir over low heat for about 20 minutes or until thickened
• Pour into ca container, cool, cover and refrigerate for up to 3 weeks.
• Is great on ham sandwiches, too!